At the moment I'm penny pinching. So when I was craving French Toast but didn't have milk I had to come up with a new plan. Instead of Milk I courageously put in about 3 tbsps of Vanilla Yogurt with 2 eggs. The final result was great.
The yogurt changes the texture of the finished product. Instead of your typical eggy bread the final product is richer, more like brioche! The other great part, there was a hint of vanilla and a slight tang from the yogurt which worked really well.
I don't know if I would try using fruity yogurt but who knows, strawberry yogurt might go well with my flavoured syrup.
Heres the recipe for the french toast
2 eggs
3 tbsp vanilla yogurt
two slices of day old cinnamon raisin bread
If you're feeling fancy try some flavoured syrup.
Take about 1/2 cup of Maple Syrup and mix in frozen strawberries, and some orange zest and half of the juice from the orange. Grand Marnier is also great with this, but not necessary. Let the mixture steep on the stove on low (make sure its not boiling), for about half an hour until all the flavours are mixed.
If you want a smooth syrup strain the zest and strawberries.
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