Lets learn about new flavors!

The budgeting system may seem easy but what about the flavor and getting out of ruts like always eating pasta with red sauce.

For me, I watch copious amounts of FoodTV and cooking shows. I've felt for a few years now that I should have enrolled in culinary school but I'm making up for it by learning a ton by watching others cook incredible meals. I've learned some great things about budgeting, flavors and new foods from shows too. For example, the cheapest cuts of meat can taste the best and be the most tender with some marinades. Also, trying new meats, veggies, or fruits can be thrifty. In Manitoba, Bison is the meat of choice. Most people choose to have ground beef but bison can be found for cheaper, and tastes a lot richer.

Another thing I have learned is to pay close attention to what I eat at restaurants. If I enjoyed a meal I'll do whatever I can to recreate the meal at home. A lot of restaurants in Winnipeg (where I live), also focus on local foods and sustainability. Most of these local foods can be found for cheaper than others.

Just to keep you posted on my upcoming cooking goals, I am planning on trying to recreate my favourite dish at Inferno Bistro, venison with cherry reduction. Mhmm!